You can find street art all over London but if you head out to the east you can’t turn a corner without bumping into murals, stickers and street art that wasn’t even there the day before! Continue reading
The highlight of last week was a trip to the Donmar Warehouse to see Dominic West, lately of ‘The Wire’, being interviewed. He’s an unassuming and amusing interviewee and the time passed all too quickly. He talked about his career, The Wire and his new play opening in a few weeks – a 16th century Spanish play called ‘Life is a Dream’ which is quite a contrast to 21st century urban Baltimore! Thanks to the intimate nature of the theatre we’d seen him walk past us on the way in and wondered if we might see him leaving. So after a few minutes, when the main crowd had left, Dominic came out and posed for photos. I would never normally do this but he was there and I was there so I asked and you can see the result…… What a lovely man!
We topped the evening off with drinks and dancing at Ronnie Scott’s upstairs bar to recover from all the excitement. It was a gorgeous sunny day and we’d been sitting outside Bar Italia earlier which is opposite Ronnie’s and enjoyed great people watching, Soho really is the place for this.
Yesterday I did part one of a photography course using East End markets as a way of learning more about taking shots of people and busy places to give a stronger impression of the character of somewhere. We wandered around Petticoat Lane and Brick Lane and although my photos weren’t as good as I’d hoped, it was fun and I’m looking forward to part two next week. Brick Lane had some amazing graffiti and here’s one photo that did just about work. It was fun to see the markets on a busy Sunday and we were all tempted by the wonderful food smells and extraordinary bargains- perhaps we will succumb next week.
Had a lovely lunch at Bloody French in Notting Hill – yes it really is called that! We chose the very authentic French Onion Soup and had a good gossip. Notting Hill is packed with high quality and interesting restaurants and I do my very best to work my way through them all!
Bye for now,